The inspired French classic has never been easier. Fully cooked, semi-deboned half duck, featuring rich, succulent meat and crispy skin. The orange sauce adds a delicate sweetness. Just heat and serve for a simple, delicious, gourmet meal. Two 14 oz. portions, each serves 1-2.
Conventional Oven: If frozen, defrost in refrigerator overnight. Preheat oven to 375°F. Remove from bag and place in shallow baking pan. Bake 15-20 minutes.
Grill: If frozen, defrost in refrigerator overnight. Over medium heat, place duck skin side down on rack and heat for 10 minutes. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
- Nutritional Information:
- https://www.mackenzieltd.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/r/n/rnd44_np.png
