This sumptuous feast highlights all the favorites to create a restaurant quality meal right in your own home. It begins with Caramelized Onion and Feta Pastry Blossoms, one of our most popular gourmet appetizers.
Continue with a truly memorable main course of six of our renowned Crab Cakes featuring hand-picked, sweet lump blue crab mixed lightly with only a few ingredients, so that the ocean flavors of the crab meat shine through. The Crab Cakes are paired with a hearty Vegetable Potato Medley imported from France. The delightful blend of potatoes, tender asparagus, savory mushrooms, and delicate green beans is the perfect counterpoint for the Crab Cakes.
End on a decadent sweet note with six of our ever-popular gourmet dessert, Pineapple Upside Down Cakes.
This Deluxe Crab Cake Dinner includes:
12 – Caramelized Onion & Feta Blossoms: bites of flaky puff pastry, savory feta cheese, and lush caramelized onions create a memorable gourmet appetizer
6 – Jumbo Lump Crab Cakes (4 oz. each): our best-selling crab cakes made using hand-picked sweet blue crab meat, combined with a signature blend of seasonings to create a truly exceptional crab cake
1 – Vegetable Potato Medley (32 oz.): a flavor-packed side dish featuring sliced potatoes, tender asparagus, and fancy green beans. Lightly tossed with oil, parsley and garlic elevates this to extraordinary
6 – Pineapple Upside Down Cakes (4 oz. each): moist, sweet cakes topped with a caramelized pineapple and drenched in a rich brown sugar sauce, a quintessential Southern treat
Indulge in the luxury of our Deluxe Crab Cake Dinner, a complete gourmet meal delivered to your doorstep. Whether you're celebrating a special occasion, sending a thoughtful gift, or simply treating yourself, this gourmet feast will exceed your expectations. You can always add to the feast by including another gourmet side dish—our Broccoli Parmesan Gratin pairs well with the complete dinner, as do the Mini Boursin® Cheese Muffins.
The Deluxe Crab Cake dinner is everything you need to serves 4.
- Serves 4
- Features four items
- Ready to bake
- Ready in under 60 minutes
Meal Preparation
Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown. Jumbo Lump Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. Air Fry: From Frozen. Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve. Vegetable Potato Medley: Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes. Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout. Pineapple Upside Down Cakes: Keep frozen until ready to use. Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups. Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.Nutrition Facts
Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream). Contains: Egg, Milk, Wheat. Jumbo Lump Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Heavy Cream, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Seafood Seasoning (Salt, Spices & Paprika), Mustard Powder, Sugar, Salt, Parsley, Cayenne Pepper. Contains: Shellfish (Crab), Egg, Wheat, Fish (Anchovies), Milk, Soy. Contains a Bioengineered Food Ingredient. May Contain Shell Particle. Vegetable Potato Medley: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose. Contains: Wheat. Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda. Contains: Eggs, Milk, Wheat.1 Review Hide Reviews Show Reviews
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Deluxe Crab Cake Dinner
Was told it was very good. I gave this as a gift. Was told it was very good, especially the deserts, which I think were pineapple upside down cakes.
