Among the delicious array of seafood appetizers, the blue crab appears time and time again. This Crab Toast is a crab appetizer that is worthy of its spot among seafood appetizers and one of our new favorite seafood appetizers.
Sweet, wild-caught blue crab is the star here. It is mixed with a special seafood seasoning blend and nestled atop triangular toast points for a full-flavored blue crab treat that can be enjoyed as an appetizer, snack, or light entrée. The included sweet chili sauce perfectly complements the sweet blue crab and brings it all together for seafood harmony.
Appetizers and entrées featuring blue crab are one of our specialties. The Perfect Crab Cakes are one of the stars, with a recipe that's been perfected over 30 years. And Southern Crab Pie is simply loaded with blue crab. Crab Toast pairs wonderfully with either as a delicious blue crab appetizer, entrée, or brunch.
Each order of Crab Toast contains 20 pieces, and serves 6.
- Serves 6-8
- 20 pieces
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Remove Crab Toast from packaging before cooking. Crab Toast is fully cooked when internal temperature reaches 165°F.
Bake from Frozen: Preheat oven to 400°F. Place Crab Toast on a lightly greased baking sheet. Place baking sheet on the middle rack of the oven. Bake for 13 -18 minutes until golden brown.
Air Fry from Frozen: Preheat air fryer to 400°F. Cook for 5½ to 6½ minutes until golden brown. Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.
Nutrition Facts
Crab Toast: Crab Meat, Bread (Wheat Flour [Contains Gluten], Water, Sugar, Shortening [Contains Ascorbyl Palmitate and Mixed Tocopherol Concentrate {Antioxidant}], Emulsifier [Milk, Sorbic Acid {Preservative}, Ascorbic Acid {Antioxidant}], Baker’s Yeast, Salt, Stabilizer, Calcium Propionate), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizer], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika], Spices), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Onion, Spring Onion, Celery, Egg White Powder, Hot Chili Sauce (Water, Sugar, Chili, Modified Starch, Salt, Garlic, Acetic Acid [Acidity Regulator]), Parsley, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Sugar, Spirit Vinegar, Onions, Spices, Salt, Anchovies, Tamarind Extract, Garlic, Nature Identical Flavor), Lime Juice, Cayenne Pepper, Soybean Oil for Frying.
Contains: Crustacean Shellfish (Crab), Egg, Milk, Wheat, Fish (Anchovies).
Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Corn Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.
