Colossal Crab Cake Dinner

Meal Preparation

Colossal Crab Cake Dinner
Colossal Crab Cakes Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F. Air Fry: From Frozen. Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
Fried Calamari Oven: Bake from frozen. Preheat the oven to 400°F. Remove the frozen Fried Calamari from the packaging, and place it in a single layer on a sheet pan for baking. After preheating, place the sheet pan on the center oven rack. Bake the panko breaded calamari for about 6 minutes on each side for a total of about 12 minutes or until the Fried Calamari is golden brown and crispy. Deep Fry: Fry from frozen. Preheat cooking oil to 360°F. Place the gourmet Fried Calamari in a deep fryer for about 3 minutes or until golden brown and crispy. Air Fry: Heat from frozen. Preheat the air fryer to 400°F. Bake the breaded Fried Calamari for 8 minutes, flipping halfway through until golden brown and crispy. Sauce: Defrost sauce packets by running under cool water. Serve at room temperature.
Creamed Corn Casserole Bake from frozen. Preheat conventional oven to 375°F. Discard plastic wrap and place oven-safe tray onto a lined baking sheet. Bake covered with foil for 30 minutes, uncover, stir then finish baking for 10-20 minutes uncovered or until internal temperature of 165°F is reached.
Mashed Potatoes Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
Smith Island Cake For best results remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Nutrition Facts

Colossal Crab Cake Dinner
Ingredients: Colossal Crab Cakes Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Liquid Eggs Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil], Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soy Lecithin, Sodium Benzoate Added as a Preservative. Lactic Acid Added to Help Protect Flavor. Artificial Butter Flavor. Calcium Disodium EDTA Added as a Preservative. Colored With Beta Carotene Vitamin A Palmitate Added), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Meyer Lemon Juice and Lemon Juice, Natural Flavors), Seafood Seasoning (Salt, Spices & Paprika), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Parsley. Contains: Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat. May Contain Shell Fragments.
Fried Calamari Calamari: Squid (Wild), Enriched Wheat Flour, Highly Refined Soybean Oil, Dextrose, Modified Corn Starch, Acetylated Corn Starch, Palm Oil, Salt, Yeast, Soybean Flour, Corn Flour, Yeast Extract, Garlic Powder, Onion Powder, Leavening, Baking Soda. Sriracha Aioli: Sugar, Distilled Vinegar, Water, Highly Refined Soybean Oil, Glucose Syrup, Pickled Red Chili, Modified Tapioca Starch, Mustard Paste, Salt, Garlic, Tocopherol, Acetic Agid, Paprika Powder, Paprika Extract, Guar Gum, Carboxymethyl Cellulose.
Creamed Corn Casserole Super Sweet Cut Corn, Heavy Cream, Unsalted Butter (cream, natural flavor), Asiago Cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}), Pure Maple Syrup, Rice Flour, Kosher Salt, Black Pepper. Contains: Milk.
Mashed Potatoes Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Creme Fraiche (Pasteurized Cultured Cream), Kosher Salt, Spices. Contains: Milk, Soy.
Smith Island Cake Confectioners Sugar (sugar, cornstarch), Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Sugar, Water, Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Eggs, Soybean Oil, Cream Base (skim milk, cream, gelatin), Modified Food Starch (corn), Mono & Diglycerides, Leavening (baking soda, sodium aluminum phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate (Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Eggs, Soy Flour. Contains: Egg, Milk, Soy, Wheat. Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat. Contains bioengineered food ingredients.