Classic Entree Sampler for Two

Meal Preparation

Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration. Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare. Pork Schnitzel: Store and bake from frozen. Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158°F. Individual Classic Meatloaf: Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375°F for 45 minutes or until internal temperature reaches 165°F. Carefully remove from oven and let rest for 3 minutes before serving. Baby Back Pork Ribs: Conventional Oven: Pre-heat oven to 375°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from the package can be spread over ribs prior to heating or applied after cooking. Grill or Barbeque: Heat the grill or barbeque to approximately 375°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired. Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to the container. Cover the ribs with microwavable plastic or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specic settings. Carefully remove plastic from the container as hot steam may escape.

Nutrition Facts

Beef Filet Mignon: Beef Pork Schnitzel: Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil. Contains: Wheat, Egg Individual Classic Meatloaf: Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder). Contains: Egg, Milk, Wheat. Baby Back Pork Ribs: Pork Back Ribs, Water, Cane Sugar, Tomato Paste, Distilled Vinegar, Contains Less Than 2% Of: Molasses, Sea Salt, Concentrated Pineapple Juice, Brown Sugar, Salt, Corn Starch, Natural Smoke Flavor, Dextrose, Flavorings, Sodium Phosphate, Garlic Powder, Caramel Color, Xanthan Gum, Spices, Paprika.