CLASSIC BISCUITS
Only seven ingredients lead these biscuits to
superlative culinary heights. Cream cheese and real creamery butter allow these biscuits to puff up a mile high in the oven. A tender, flaky biscuit with melt-in-your-mouth buttery goodness. 24 biscuits total.
Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.
- Nutritional Information:
- https://www.mackenzieltd.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/b/s/bsc24_np.png
