Chocolate Mousse Cake

Meal Preparation

Chocolate Mousse Cake
Remove From The Freezer And Defrost In The Refrigerator For At Least 12 Hours. Pour The Topping On The Dessert And Enjoy!

Nutrition Facts

Chocolate Mousse Cake
Chocolate Mousse Cake [Semi Sweet Chocolate, Sugar, Enriched Flour ( WHEAT), Alkalized Cocoa Powder, SOY Bean Oil, Heavy Cream ( MILK), Pasteurized EGG Yolk, Pasteurized EGG White, Corn Syrup, Gelatin, Instant Clear Gel, Whipped Cream (MILK) Stabilizer (Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Nonfat MILK Solids And/or Buttermilk ( MILK) Solids, Sorbitan Monostearate, Carrageenan, Polysorbate 80, Lecithin), Baking Powder, Natural Flavors], Raspberry Sauce [High Fructose Corn Syrup, Water, Seedless Raspberry Puree, Modified Food Starch, Contains 2% Or Less Of Citric Acid, Sodium Citrate, Xanthum Gum, Artificial Flavor, Artificial Color (Red 40 And Blue 1), Sodium Benzoate]
Calories: 600
Total Fat: 30 grams
Saturated Fat: 17 grams
Cholesterol: 95 milligrams
Sodium: 160 milligrams
Total Carbohydrates: 79 grams
Dietary Fiber: 3 grams
Sugars: 34 grams
Protein: 26 grams
(Serving Size: 4 oz.)