Chicken Noodle Soup

Meal Preparation

Chicken Noodle Soup
Thaw soup overnight in refrigerator. Heat soup in saucepan, stirring frequently for 6 to 8 minutes or until 165°F.

Nutrition Facts

Chicken Noodle Soup
Water, Egg Noodle, Chicken Base, Chicken Dark Meat, Chicken Light Meat, Onion, Celery, Carrot, Parsley, Sunflower Oil, Olive Oil, Ultra Sperce, Kosher Salt, Black Pepper. Contains Egg, Wheat. Calories: 81
Total Fat: 4 grams
Saturated Fat: 1 grams
Cholesterol: 14 milligrams
Sodium: 451 milligrams
Total Carbohydrates: 8 grams
Dietary Fiber: 1 grams
Sugars: 2 grams
Protein: 4 grams