Meal Preparation

Chesapeake Classic Desserts
Apple Pie: Keep frozen until ready to prepare. Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Do not let the bag touch the side of the oven or heating element. Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust. Smith Island Cake: Remove plastic wrap from the cake prior to thawing. Allow cake 4-6 hours to thaw. Serve at room temperature. Lemon Cheesecake Squares: Defrost at room temperature for about 1 hour and serve. Serving Suggestion: To obtain neater squares, slice while still partially frozen. For an elegant touch top with powdered sugar.

Nutrition Facts

Chesapeake Classic Desserts
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda. Contains: Milk, Soy, Wheat. Original Smith Island Cake: Cake: Sugar, Enriched Bleached Wheat Flour (flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil Shortening (partially hydrogenated soybean oil, propylene glycol mono and diesters of fats, mono and diglycerides), Eggs, Cocoa Powder, Leavening, (sodium bicarbonate, dicalcium phosphate, sodium aluminum phosphate, monocalcium phosphate), Cornstarch, 2% Of Less Of Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Colored With Yellow 5 Lake And Red 40 Lake. Chocolate Icing: Butter (pasteurized cream, salt,) Cocoa Powder, Salt, Evaporated Milk (milk, .5% less dipotassium phosphate, carrageenan, vitamin D3), 10x Sugar (sugar, cornstarch). Contains: Egg, Milk, Soybean, Wheat. *Our cakes are handmade; please understand there will be minor variations. Lemon Cheesecake Squares: Sugar, Cream Cheese (pasteurized cultured milk and cream, whey, salt, carob bean gum), Eggs, Key Lime Juice (key lime juice, sodium metabisulfite [preservative]), Butter (cream, natural flavoring), Unbleached Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Malted Barley Flour, Folic Acid), Corn Starch, Sour Cream (cultured milk and cream, whey, modified food starch [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, nonfat milk solids, potassium sorbate, sodium citrate), Water, Wheat Flour, Margarine (liquid soybean oil, palm oil, salt, mono- and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate), Shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid), Cornstarch, Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto [color], calcium disodium EDTA [preservative], vitamin a palmitate), Nonfat Dry Milk, Natural And Artificial Vanilla Flavor (water, propylene glycol, caramel color, natural and artificial flavor), Natural Orange Flavor (water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, natural flavor, citric acid, FD&C Yellow #6), Natural Lemon Flavoring (water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, natural lemon flavor, FD&C Yellow #5), Salt, Cinnamon. Contains: Egg, Milk, Soybean, Wheat. Contains bioengineered food ingredients.