Cheese Lasagna

Meal Preparation

Cheese Lasagna
Bake from frozen. Remove wrap and lid. Place on oven safe cooking sheet. Cover with foil and bake at 350 degrees to an internal temperature of 165 degrees. Approximately 70-80 minutes.

Nutrition Facts

Cheese Lasagna
Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Ricotta Cheese (Whey, Milk, Cream, Dairy Solids, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Cooked Pasta (Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Water, and Beta Carotene), Mozzarella Cheese ([Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes}, Anticake [Powdered Cellulose]), Garlic, Salt, and Spices. Contains: Wheat, Eggs, and Milk.