Ingredients: Beef Tenderloin, Water, Salt, Spices, Garlic Powder, Onion Powder, Natural Flavors.
Allergens: None.
Ingredients: Potatoes, Crème Fraîche (Pasteurized Cultured Cream), Whole Milk, Butter (Pasteurized Cream, Salt), Salt, White Pepper, Garlic.
Allergens: Milk.
Ingredients: Broccoli Florets, Milk, Heavy Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Wheat Flour, Breadcrumbs (Wheat Flour, Yeast, Salt), Sea Salt, Nutmeg, Black Pepper.
Allergens: Milk, Wheat.
Ingredients: Dates, Flour (Enriched Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Salt), Heavy Cream, Eggs, Water, Baking Soda, Vanilla Extract, Salt.
Allergens: Milk, Eggs, Wheat.
I truly didn’t have high expectations for this dinner but I thought it would make a nice birthday surprise. The flavors and tenderness of the meat were amazing. The sides rounded out the dinner for a perfect meal. I would definitely do it again. It easily fed four hungry and potentially critical adults who were all impressed and sated. Job well done.
The Chateaubriand was so delectable, I had a difficult time savoring it! I just wanted to scarf it down, ha ha. The potatoes were very tasty and silky smooth, the best mashed potatoes I’ve ever had. The broccoli was fine, no complaints but nothing special. The sticky toffee pudding was very good but honestly needed more glaze. I’ve made sticky toffee pudding before and it was nearly as good as homemade, but it just needed more saucy glaze.
I truly didn’t have high expectations for this dinner but I thought it would make a nice birthday surprise. The flavors and tenderness of the meat were amazing. The sides rounded out the dinner for a perfect meal. I would definitely do it again. It easily fed four hungry and potentially critical adults who were all impressed and sated. Job well done.
The Chateaubriand was so delectable, I had a difficult time savoring it! I just wanted to scarf it down, ha ha. The potatoes were very tasty and silky smooth, the best mashed potatoes I’ve ever had. The broccoli was fine, no complaints but nothing special. The sticky toffee pudding was very good but honestly needed more glaze. I’ve made sticky toffee pudding before and it was nearly as good as homemade, but it just needed more saucy glaze.
The food quality and preparation of same was great. Broccoli side and sticky caramel desert were wonderful! The quality of the tenderloin and mashed potatoes were excellent. However, the directions for reheat of the tenderloin and mashed needs change as they ended up still cold after fastidiously following directions on packaging. Would, nonetheless, purchase again with changes to reheating.
The Chateaubriand was delicious. My husband and I thought it was one of the tasting meant we have had. It was nice to have the complete dinner as well.
Experience steakhouse luxury in the comfort of your home with the Chateaubriand Dinner from Send A Meal. Featuring a fully cooked, center-cut whole beef tenderloin roast paired with decadent artisanal sides and a rich dessert, this ready-to-heat gourmet feast serves up to 6 people with zero prep work or kitchen stress.
How many people does the Chateaubriand Dinner serve?
This complete multi-course meal generously serves 5 to 6 people.
How is the meal prepared and shipped?
All courses are fully prepared, flash-frozen, and packaged with dry ice to ensure they arrive in perfect condition. Simply follow the included heating instructions to warm in your oven.
Is the Chateaubriand pre-cooked or raw?
The Chateaubriand beef tenderloin is fully cooked to a tender medium-rare/medium finish, allowing you to quickly warm it through without risking overcooking or drying out.
Can I send this dinner as a gift?
Yes. Send A Meal specializes in food gifts nationwide. You can include a personalized gift message at checkout with no pricing info displayed on packing slips.
