Gentle cedar smoke elevates the salmon's richness in this delectable seafood entree. The rich Atlantic salmon comes pre-marinated with the skin off and perched atop the cedar plank, ready to bake or grill. Gently kissed with the complimentary flavors of brown sugar, black pepper, garlic, and lemon, the perfect addition to an already delicious fish. This salmon is as easy as it is delicious, and will impress even the most discerning salmon lover.
- Serves 4
- Four 6 oz. filets
- Ready in under 30 minutes
Meal Preparation
Cedar Plank Salmon FiletPlease keep frozen until ready to use. Thaw under refrigeration for 24 hours before cooking (product is uncooked). Cook within 1 day after thawing. Grill (Preferred Method): Preheat grill to med-high heat (approximately 375⁰F). Place the salmon and plank directly on the grill and close cover for approximately 10-13 minutes or until internal temperature of the salmon reaches 145⁰F. Conventional Oven: Preheat oven to 375F . Place the salmon and plank on a baking sheet prior to cooking. Bake for 10-13 minutes or until core temperature reaches 145⁰F. Ovens & grills vary; cooking times vary and may need to be adjusted. Do not overcook. Salmon is cooked when it becomes opaque, flakes apart, and when it is still slightly pink in the center of the fillet.
Nutrition Facts
Cedar Plank Salmon FiletAtlantic Salmon (color enhanced), Brown Sugar, Sea Salt, Spices, Garlic, Non GMO Canola Oil, Chilies. Contains: Fish (Salmon).
