This delicious dish combines sweet, buttery butternut squash and creamy risotto with herbs and sharp Parmesan cheese. Twice baked for a crispy exterior and creamy interior, this butternut squash risotto is just bursting with a truly gourmet flavor. Serve as a traditional side, or top with grilled shrimp for a spectacular starter. Equally delicious as a vegetarian entree. Eight 4 oz. risottos; each serves one.
- Serves 8
- Eight 4 oz. risottos
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
From frozen, bake in a pre-heated 350 ºF conventional oven for 24-26 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.
Nutrition Facts
Butternut Squash, Water, Arborio Rice, Onions, Butter (Cream, Salt), Mozzarella Cheese (Pasteurized Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (Added As A Mold Inhibitor)), Salted Chardonnay (Wine Grapes, Salt), Parmesan Cheese Blend (Pasteurized Part Skim Milk, Salt, Less Than 2% Of Enzymes, Cheese Culture, Cheese Whey, Corn Starch And Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor), Olive Oil (Refined Pomace Olive Oil, Extra Virgin Olive Oil), Vegetable Base (Onion Puree (Water, Onion), Carrot Puree (Carrot, Water), Onion Juice Concentrate, Celery Juice Concentrate, Carrot Juice Concentrate), Salt, Sugar, Dehydrated Garlic, Onion Powder, Yeast Extract, Contains 2% Of Less Of Food Starch-modified, Dehydrated Celery, Natural Flavor, Paprika, Disodium Inosinate And Disodium Guanylate, Maltodextrin, Corn Syrup Solids, Gum Xanthan), Methylcellulose, Modified Corn Starch, Chopped Garlic In Water (Garlic, Water), Salt, Annato Seeds, Spice.
Contains: Milk.
