Broccoli Cheddar Soup

Meal Preparation

Broccoli Cheddar Soup
Thaw in refrigerator overnight. Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.

Nutrition Facts

Broccoli Cheddar Soup
Water, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda). Contains: Milk. Contains bioengineered food ingredients.