Broccoli Cheddar Soup

Meal Preparation

Broccoli Cheddar Soup
Thaw in refrigerator overnight. Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.

Nutrition Facts

Broccoli Cheddar Soup
Broccoli Cheddar Soup [Broccoli, Onions, Heavy Cream (MILK), Cheddar Cheese (MILK), Butter (MILK), Vegetable Stock [Sauteed Vegetable Puree Mix (Carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Corn Oil, Less Than 2% Of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate], Carrots, Corn Starch, Salt, Black Pepper], Broccoli, Cheddar Cheese (MILK)
Calories: 220
Total Fat: 15 grams
Saturated Fat: 9 grams
Cholesterol: 45 milligrams
Sodium: 670 milligrams
Total Carbohydrates: 14 grams
Dietary Fiber: 4 grams
Sugars: 4 grams
Protein: 9 grams