The perfect cure to satisfy a hungry appetite, Broccoli Cheddar Soup has become a true American classic. Featuring chunks of broccoli, sweet onions, and sharp Cheddar cheese in a creamy soup with hints of garlic. Topped with more Cheddar, this will satisfy any cheese lover. Just heat and serve. Three 16 oz. soups.
- Serves 4
- Three 16 oz. soups
- Ready in under 30 minutes
Meal Preparation
Broccoli Cheddar SoupThaw in refrigerator overnight. Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer and product reaches 165°F.
Nutrition Facts
Broccoli Cheddar SoupWater, Milk, Cheddar Cheese(Cultured Pasteurized Milk, Salt, Enzymes), Broccoli, Soup Base(Corn Starch, Non Fat Dry Milk, Non Dairy Creamer, Sunflower Oil, Corn Syrup Solids, Caseinate (Milk Derivative), Dipotasium Phosphate, Sugar, Mono & Diglycerides, Sodium Stearoyl Lactylate, Salt, Algin, Artificial Flavor & Natural Tocopherols), Salt, Xanthan Gum, All Purpose Shortening, Torula Yeast, Caramel Color, Dehydrated Mushroom, & Turmeric Extract), Celery, Onion, Modified Food Starch, Celery Salt, Salt(Salt, Sodium Thiosulfate, Potassium Iodide, Sodium Bicarbonate, Yellow Prussiate Of Soda). Contains: Milk. Contains bioengineered food ingredients.
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Broccoli Cheddar Soup
Another gift sent to my cousin in Montana where the winters are cold. Besides having a wonderful flavor, it's the perfect lunch on a cold winter day. She absolutely loves this soup.
