Boneless Stuffed Pork Chops

Meal Preparation

Boneless Stuffed Pork Chops
Thaw in refrigerator overnight.
Sear in butter or margarine until brown, and then place in a baking dish covered with foil. Bake in a 350°F oven for 35 minutes or until internal temperature reaches 165°F. Let pork chops rest for 5 minutes before serving.

Nutrition Facts

Boneless Stuffed Pork Chops
Ingredients: Boneless Pork Chop, Water, Stuffing: Bread Crumbs (Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Yellow Corn Meal, Sugar, Sunflower Oil, Salt, Yeast Extractives Turmeric And Annatto), Apple Pieces (Concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor), Dehydrated Vegetables (Onion, Celery), Hydrolyzed Soy-Protein (Contains Salt, Caramel Color), Salt, Concentrated Apple Juice, Wheat Gluten, Sugar, Parsley Flakes, Spices (Including Turmeric), Dextrose, Natural Spice Extractives, Dried Beef Stock, Caramel Color Powder, Chicken Broth: Contains Less Than 2% Of Salt, Yeast Extract, Water, Corn Syrup Solids, Flavorings, Chicken Fat, Dehydrated Chicken Broth, Pork Sausage: Pork, Water, Salt, Sugar, Dextrose, Spices, B.H.A., Propyl Gallate With Citric Acid Added To Protect Flavor, Margarine: Purified Water, Soybean Oil, Palm And Palm Kernel Oil, Salt, Lecithin (Soy), Natural Flavors, Vinegar, Vitamin A Palmitate, Beta Carotene (Color).