Seared filet mignon that has been crusted with mushrooms and wrapped in a flaky and buttery puff pastry. Served with mashed potatoes, roasted brussel sprouts and a rich red wine laced beef sauce.
- Beef Wellington
- Mashed Potatoes
- Brussel Sprouts
Meal Preparation
Beef WellingtonBest Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.
Nutrition Facts
Starch Yukon Mashed Potatoes [Potatoes (82.7%), Milk (17.8%), Butter Blend (8.3%) [Butter (Milk), Soy Bean Oil], Salt (0.05%), Black Pepper (0.05%)], Vegetable Brussels Sprouts [Brussels Sprouts (93.4%), Sugar (3.9%), Shallots (3.5%), Olive Oil (2.1%), Thyme (0.13%), Salt (0.02%), Black Pepper (0.01%)], BEEF TENDERLOIN FILET [BEEF TENDERLOIN, UNCURED BACON: NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SUGAR, (CELERY POWDER)), WATER, VINEGAR], Puff Pastry (Wheat), Batch Mushroom Duxelle Beef Wellington [Cremini Mushroom, WHITE COOKING WINE [WINE (sulphite), SALT, CONTAINS 1 % OR LESS OF EACH OF THE FOLLOWING: POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE (preservative)], Olive Garden, Extra Virgin Olive Oil [Extra Virgin Olive Oil], PEELED SHALLOTS, Peeled Garlic [Garlic], Salt, GROUND BLACK PEPPER [BLACK PEPPER]], Batch Crepe BEEF Wellington [WHOLE Milk [Milk, VITAMIN D3], ALL PURPOSE FLOUR [UNBLEACHED FLOUR (Wheat Flour And Ultragrain Whole Wheat Flour, Wheat)], Grade A White Large Eggs [Eggs], Pure Vegetable Oil [Soybean Oil]], Dijon Mustard [Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine(sulphites), Citric Acid, Tartaric Acid, Spices And Turmeric]Calories: 510
Total Fat: 32g grams
Saturated Fat: 6g grams
Cholesterol: 40mg milligrams
Sodium: 410mg milligrams
Total Carbohydrates: 40g grams
Dietary Fiber: 5g grams
Sugars: 6g grams
Protein: 18g grams
(Serving Size: 12 oz.)
