Beef Stew

Meal Preparation

Beef Stew
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Beef Stew
Beef Stew [Beef, Water, Short Rib Jus, Carrots, Potatoes, Red Wine, Onions, Beef Demi Glace [Beef Stock (Made From Filtered Water, Roasted Beef Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine (Sulphites), Parsley, Thyme, Garlic, Peppercorns, Cloves and Bay Leaves)], Blended Oil [Soybean Oil, Extra Virgin Olive Oil], Tomato Paste, Beef Base [Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% Or Less Of Corn Oil, Disodium Inosinate, Disodium Guanylate, Modified Corn Starch, Natural Flavors, Lactic Acid], Corn Starch, Garlic, Paprika, Salt, Onion Powder, Garlic Powder, Thyme, Oregano, Black Pepper, Sugar, Bay Leaf], White Rice [Water, Rice, Olive Oil, Salt]
Calories: 430
Total Fat: 14 grams
Saturated Fat: 3.5 grams
Cholesterol: 100 milligrams
Sodium: 1000 milligrams
Total Carbohydrates: 29 grams
Dietary Fiber: 3 grams
Sugars: 1 grams
Protein: 40 grams
(Serving Size: 12 oz.)