Transport yourself to the French countryside with a rustic meal that is both hearty and intensely savory.
Our Beef Bourguignon Dinner for Four includes:
15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked in puff pastry
4 - Beef Bourguignon (10 oz.): tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce, enriched by the addition of mushrooms, onions, carrots, and a touch of bacon
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
4 - Individual Sticky Toffee Pudding (4.5 oz. each): individual dense, moist cakes served with an intense buttery toffee sauce
Meal Preparation
Beef Bourguignon:
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.
Stove Top: From frozen, bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.
Brie & Raspberry en Croûte: Best if cooked from a frozen state. Remove from plastic trays. Bake in preheated oven at 400°F for 15 -18 minutes. Cook until golden brown. Puff should not look wet in appearance. Do not microwave.
Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Individual Sticky Toffee Pudding: Reheat pudding from thawed and remove lid before placing in oven or microwave.
Oven: Preheat conventional oven to 325° and cook for 10 to 15 mins. The bottom of the pudding should be very warm. If not, return the pudding to the oven for 5 more minutes or until fully heated throughout.
Microwave: Microwave thawed pudding for 45 seconds. The bottom of the pudding should be very warm. If not, return the pudding to the microwave and heat at 15 second intervals or until the pudding is fully heated throughout.
When pudding is fully reheated, invert pudding onto plate and eat as is or serve with vanilla ice cream or whipped cream.
Pudding may remain refrigerated for up to one week. Microwave and oven temperatures vary, adjust cooking time accordingly.
Nutrition Facts
Beef Bourguignon: Beef, Water, Red Wine, Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Ginger, Cloves), Butter (Pasteurized, Natural Flavoring), Sea Salt, Garlic, Wheat Flour, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Black Pepper, Tomato Paste, White Pepper, Thyme.
Contains: Milk, Wheat, Sulfites
Brie & Raspberry en Croûte: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). May Contain Dairy, Eggs, Tree Nuts.
Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.
Crème Fraîche Mashed Potatoes:
Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.
Contains: Milk.
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Great dinner package. Delicious from beginning to end.
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appetizer - raspberry overpowered cheese flavors
Meat - was tender and good portion, but not very flavorful
potatoes - took way longer to cook
Meals - would be better if items could be cooked together at same temperature, for example the meat (beef) and the veggies (potatoes). Different time is okay, but hard to get around the temperature issue.
