Bailey's Irish Cream Cake

Meal Preparation

Bailey's Irish Cream Cake
For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Nutrition Facts

Bailey's Irish Cream Cake
Ingredients: Pastry Cream (water, sugar, modified starch, lactose, whey powder, vegetable fats (copra, palm kernel, fully hydrogenated palm kernel), skimmed milk powder, stabilizers (calcium acetate, diphosphates, sodium phosphates), glucose syrup, emulsifiers: mono-and diglycerides of fatty acids, acetic acid esters of mono and diglycerides of fatty acids, salt, milk proteins, natural and artificial flavor (contains milk), color: carotenes), Sugar, Water, Confectioners Sugar (sugar, cornstarch), Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Soybean Oil, Whole Eggs, Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whipped Topping (water, high fructose corn syrup, hydrogenated palm kernel oil, contains less than 2 % of the following : salt, polysorbate 60, xanthan gum, carbohydrate gum, polysorbate 80, sodium citrate, beta carotene, artificial flavors, disodium phosphate, polyglycerol esters of fatty acids, sucralose), Decorettes (sugar, rice flour, vegetable oil (palm kernel and palm), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, titanium dioxide (color), red 40, yellow 6, soy lectithin, blue 1, blue2 lake, artificial flavor), Icing Base Shortening (palm oil, canola oil, vegetable monoglycerides and diglycerides, polysorbate 80), Modified Food Starch (corn), Cocoa (processed with alkali), Cream Base (skim milk, cream, gelatin), Modified Whey, Irish Cream Paste (glucose syrup, natural flavoring, invert sugar syrup, 15% Irish Cream liqueur, skimmed condensed milk [sweetened], starch [corn], burnt sugar, salt), Leavening (baking soda, sodium aluminum phosphate), Vital Wheat Gluten, Salt, Margarine (vegetable oil blend [soybean and palm oils], water, contains 2% or less of salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin A palmitate, beta carotene [color]), Caramel Color, Mono and Diglycerides, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch w/Tricalcium Phosphate, Artificial Flavor, FD&C Red No. 40, Sulfites, Citric Acid, Ascorbic Acid (dough conditioner), Eggs, Soy Flour. Contains: Egg, Milk, Soy, Wheat. Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts, And Wheat. Contains bioengineered food ingredients.