Bacon Wrapped Scallops

Meal Preparation

Preheat oven to 375°F. Remove frozen Bacon Wrapped Scallops from package and place on a parchment-lined baking sheet, leaving space between each. Bake 18-22 minutes until bacon is crisp and internal temperature reaches 145°F.

Nutrition Facts

Scallops, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate) Contains: Molluscan Shellfish (Scallops).