Preheat oven to 375°F. Remove frozen Bacon Wrapped Scallops from package and place on a parchment-lined baking sheet, leaving space between each. Bake 18-22 minutes until bacon is crisp and internal temperature reaches 145°F.
Heat until the bacon is crisp on the outside, and serve them as an elegant appetizer or as an easy entrée. You can also pair these savory bacon wrapped sea scallops with one of our gourmet sides for a memorable meal.
Each order comes with 20 Bacon Wrapped Scallops and serves 6 as an appetizer.