Our artisanal pizza is made with a unique handcrafted crust that offers a satisfying crunch and a cloud-like, light and airy texture. It's a true testament to the artistry and innovation in Italian cuisine. With the slight tang of sourdough and its ethereal texture, this is a pizza crust you have to try to believe.
You get your choice of two delicious pizza flavors: Fennel Sausage with Wild Mushrooms, featuring Fontina, Mozzarella and Asiago cheese, a blend of 7 slow-roasted mushrooms, chunks of fennel-studded sausage, and crispy onions; or Heirloom Tomato and Burrata, featuring juicy heirloom roasted tomatoes accompanied by both Mozzarella and Burrata cheese. Both pizza flavors are fantastic testaments to Italian cuisine and might just be the perfect pizza entrée.
These artisanal pizzas are not just pizza, they are gastronomic experiences that might just redefine your pizza expectations. It's a love letter to Italy, with flavors that pay homage to the rich tapestry of Italian culinary traditions. Discover the perfect artisan pizza, where every bite is an invitation to savor the extraordinary. When it comes to culinary innovation, this pizza is not just a meal; it's a celebration of the deliciously unexpected.
Choose from:
- Sausage & Mushrooms
- Heirloom Tomato & Burrata,
- or one of each flavor.
- Each order contains two 15.9 oz. pizzas,
- and serves 2-4.
Meal Preparation
Keep Frozen until ready to bakePre-heat oven to 450°F. Remove packaging. Place directly on oven rack. Cook for 14-18 minutes, until crust is golden and internal temperature reaches 165°F. Refrigerate or discard any leftovers.
Nutrition Facts
IngredientsSausage & Mushroom: Pinsa Crust (Wheat Flour, Rice Flour, Sourdough starter culture, Salt, Olive Oil, Yeast), Pinsa Sauce (Tomatoes, Sugar, Salt), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt), Fully Cooked Sausage (Pork, Water, Spices), Roasted Mushrooms (Assorted Mushrooms, Olive Oil, Granulated Garlic), Fontina Cheese (Cultured Milk, Vinegar, Microbial Rennet, Salt), Asiago Cheese (Cultured Milk, Vinegar, Microbial Rennet, Salt), Onions, Truffle Flavored Oil (Olive oil, Natural truffle extract). Contains: Milk, Wheat. Heirloom Tomato & Burrata: Pinsa Crust (Wheat Flour, Rice Flour, Sourdough starter culture, Salt, Olive Oil, Yeast), Mozzarella Cheese (Cultured Milk, Vinegar, Microbial Rennet, Salt), Roasted Heirloom Tomatoes, (Burrata)Pasteurized Milk and Cream, Vinegar, Enzymes, Salt. Contains: Milk, Wheat.
