Apricot Almond Strudel

Meal Preparation

Apricot Almond Strudel
Keep frozen until ready to use. Place on a greased baking sheet and brush with egg wash. Preheat oven to 375°F. Bake from frozen for 45-50 minutes or until golden brown.

Nutrition Facts

Apricot Almond Strudel
Ingredients: Flour (Wheat Flour, Malted Barley Flour), Palm Oil, Palm Fractions, Canola Oil, Sugar, Eggs, Almond Paste, Apricots, Modified Food Starch, Wheat Gluten, Soy Bean Oil, Enzymes, Milk Powder, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Agar, Dextrin, Maltodextrin, Locust Bean Gum, Alcohol, Silicon Dioxide, Sorbitan Monostearate, Polysorbate 60, Corn Syrup, Mono And Diglycerides, Natural And Artificial Flavors And Colors, Almond Oil, Phosphoric Acid, Sodium Propionate, Sodium Benzoate, Potassium Sorbate, Citric Acid.
Contains: Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat. Manufactured in a facility where wheat, milk, eggs, soybeans, & tree nuts are used.