This lovely dish features par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans. Flavored with oil, parsley and garlic, this is as easy as it is delicious. A cinch to sauté for a memorable side or add chicken or shrimp for an easy entrée.
- Serves 10-12
- Three 1 lb. bags
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.
Nutrition Facts
Ingredients: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.
Contains: Wheat.
