This luscious gratin is like a sunset over the French countryside. It is rich and bursting with the fresh flavors of carrots, zucchini, and broccoli, all in a rich, creamy sauce featuring the natural nuttiness of Emmentaler cheese. Pairs beautifully with almost any meat or fish but is good enough to be served on its own.
- Serves up to 8
- Eight 4.2 oz. gratins
Meal Preparation
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.
Nutrition Facts
Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic.
Contains: Milk, Egg.
Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.
