This luscious gratin is like a sunset over the French countryside. It is rich and bursting with the fresh flavors of carrots, zucchini, and broccoli, all in a rich, creamy sauce featuring the natural nuttiness of Emmentaler cheese. Pairs beautifully with almost any meat or fish but is good enough to be served on its own.
After years of searching, we've found the gold standard - the queen of comfort foods, a Scalloped Potato Gratin Casserole with gruyere and swiss cheeses surrounding thin slices of potatoes, all...
This elegant vegetarian dish harkens from the French countryside. The Vegetable Napoleon features thinly sliced and perfectly cooked eggplant, zucchini, and tomatoes, interleaved with caramelized...
This lovely dish features par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans. Flavored with oil, parsley and garlic, this is as easy as it is delicious. A cinch to...
Vegetable Lasagna Dinner. You don't have to be a vegetarian to love this lasagna. This meal is cooked with the finest ingredients and made to order. Flash frozen to hold in the nutrients and flavors...
Enjoy a variety of veggies in this delightful vegetarian meal for four. This dinner is also great for lunch! Our Vegetarian Delight Dinner for Four includes: 1 - Root Vegetable Galette (18 oz.):...
Vegetarians rejoice. This meal was designed especially for you! Our Vegetarian Delight Dinner for Two includes: 15 - Brie & Raspberry en Croûte: bites of creamy brie and sweet raspberries baked...