Turkey Pot Pie

Meal Preparation

Turkey Pot Pie
Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 400°F for 30 to 40 minutes until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.

Nutrition Facts

Turkey Breast, Water, Crust (Pastry Flour, Enriched Wheat Flour[niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter (Butter Fat, Solids, Water), Water, Salt), Sweet Potatoes, Green Beans, Croutons (Wheat Flour, Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner(Ascorbic Acid), Celery, Cranberries(Cranberries, Sugar, Sunflower Oil), Onions, Black Pepper, Modified Food Starch (Corn), Turkey Base(Turkey Stock, Natural Flavor, Salt, Turkey Fat), Olive Oil, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Sea Salt, Dried Sage, Garlic, Dried Thyme, Ground Bay Leaf, White Pepper. Contains: Milk, Soy, Wheat.