Turducken is a Cajun legend that belongs on any culinary bucket list. The concept is simple: a turkey stuffed with a duck that is stuffed with a chicken. The birds are deboned and separated by wild rice, sausage, and pecan stuffing—and even better, our version is a breeze to cook and serve. A showstopper for your table. 4-5 lbs., serves 6.
- Serves 6
- 4-5 lbs.
Meal Preparation
Keep product frozen until ready to use. Place in a pan and thaw in refrigerator approx. 36 hrs. prior to cooking. Preheat oven to 350 degrees Fahrenheit. Remove plastic bag, netting stays in place, & place completely thawed roll in non stick roasting pan. Cover with foil and bake approx. 2 hours. Remove foil and bake additional 15 to 20 min. or until golden brown in color. Internal temperature must reach 165 degrees F. Let stand 10 to 15 minutes, cut and remove netting and carve. Enjoy!Nutrition Facts
Turkey Breast, Water, Rice (Unenriched White Rice), Duck Meat (Boneless, Skinless), Scarified Wild Rice, Chicken (Up to 2% Solution Water, Vinegar, Boneless, Skinless), Pork Sausage (Pork, Kosher Salt [salt, Yellow Prussiate of Soda (Anti-caking Agent)], Black Pepper, Marjoram, Sage, Water, Crushed Red Pepper, Garlic Powder), Pecans, Green Bell Pepper, Black Olives (Ripe Olives, Water, Salt and Ferrous Gluconate Added to Stabilize Color), Butter Blend [vegetable Oil Blend (Palm and Palm Kernel Oil, Soybean Oil) Skim Milk, Butter (Cream, Salt) Contains Less Than 2% of Natural Flavor, Vitamin a Palmitate Added, Beta Carotene (Color) Salt], Yellow Onion, Celery, Salt, Black Pepper, Red Pepper. Contains: Milk, Soy, Tree Nuts (Pecans).1 Review Hide Reviews Show Reviews
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Turducken Roast
The turducken is surprisingly good! The wild rice between the layers of meat is a great compliment, providing moisture and flavor. I personally like turkey and chicken but am not as much a fan of duck, but the duck meat doesn’t have a strong gamey taste. All the meat textures work together. My family really enjoyed it.
