A beautiful tribute to the creativity of French gourmet food, Tarte Flambée is a round flatbread from France that features a crisp, thin crust, generously accented with creamy crème fraîche, caramelized onion, savory ham, and rich Gruyère cheese. Its incredibly crisp crust, decorative braided border, and flavorful toppings make it perfect for gourmet dining as a gourmet appetizer or light dinner delivered.
Tarte Flambée is also known as Flammekueche in Alsatian, a traditional dish fron the Alsace region of France, bordering Germany. Its origins can be traced back to the 18th century, when bakers used leftover dough to create a simple meal for their families. The Tarte Flambée dough was spread thin, topped with simple ingredients like onions and cheese, and cooked in a wood-fired oven.
Each order comes with two 8 oz. Tarte Flambées. Each flatbread serves 2-4 as a gourmet appetizer or light dinner. This is French food at its best. Bon appetit!
- Serves 8-10
- Two 8 oz. flatbreads
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Tarte FlambéeOven: Cook from Frozen. Preheat oven to 450°F (230°C) for 10 minutes. Remove all packaging and place frozen Tarte Flambée on a pizza grid. If not available place on parchment paper or baking mat directly on the oven rack. Bake for 8-10 minutes. Using a spatula, lift the Tarte Flambée carefully to ensure center is no longer soft. If needed, bake for a few more minutes until the center is baked. Let stand for 1 minute and serve hot. Due to oven variances, heating times and/or temperatures may vary with oven. Do not microwave.
Nutrition Facts
Tarte FlambéeCrust: Unbleached Wheat Flour, Water, Sunflower Oil, Salt. Toppings: Crème Fraiche (Cultured Grade A Pasteurized Cream), Fully Cooked Ham Strips Water Added, Smoke Flavoring Added (Pork Ham, Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Caramelized Sliced Onion (Yellow Onion, Canola Oil, Caramel Color), Swiss-style Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose. Contains: Milk, Wheat.
