Swedish Meatballs

Meal Preparation

Cook from frozen.
Preheat oven to 350°F. Remove cranberry sauce pouch from container. Place meatball tray into a preheated 350°F oven for 20–30 minutes or until heated throughout. Must be cooked to or above 165°F internal temperature.
Place cranberry sauce pouch into a small sauce pan with water and simmer until sauce is warm. Approximately 8-10 min. Use caution when removing and handling pouch. Carefully open pouch and pour over heated meatballs.

Nutrition Facts

Meatballs:
Water, Ground Beef, Ground Pork, Onions, Demi Glace (wheat flour, corn starch, natural flavor, sugar, beef fat, salt, tomato powder, hydrolyzed soy/corn/wheat protein, monosodium glutamate, white wine solids, maltodextrin, onion powder, color, guar gum, citric acid, spice, yeast extract, disodium guanylate, disodium inosinate, silicon dioxide and sulfites), Sour Cream (cultured pasteurized grade a milk, cream and nonfat milk, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, carob bean gum, natural flavor, enzyme), Enriched Unbleached Flour (wheat flour, malted barley flour, niacin, iron thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (cream [from cow's milk], natural flavorings), Whole Eggs (whole eggs, citric acid), Panko (bleached wheat flour, cane sugar, yeast, salt), Garlic, Parsley, Salt, Black Pepper, Nutmeg, Allspice.
Cranberry Sauce:
Cranberries, Sugar, Orange Juice (water, orange juice concentrate), Brown Sugar.
Contains: Eggs, Milk, Soy, Wheat.