The monarchs of land and sea combine here in a delicious package that transcends everyday gourmet, a perfect gift or treat for yourself. The sweetness of rich Maine cold water lobster tails is the perfect complement to the tender filet mignon.

The Surf and Turf Lobster Tail and Filet Mignon collection includes:
2 - Cold Water Lobster Tails (4 oz. each): uncooked and still in the shell, the cold waters produce tender, succulent lobster tail meat with a rich, luxurious texture
2 - Filet Mignon (5 oz. each): highest-quality filets, from the center of the loin, are wet-aged for a juicy, refined beef flavor

Serves 2
Features two items
Ready in under 30 minutes

Meal Preparation

Surf - Cold Water Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours. Steam: place a small pot with 2 inches of water (or steamer insert) and steam for 5-10 minutes. Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 5-10 minutes (you may turn halfway throughout if desired). Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium-high heat for about 3-4 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 3-4 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140°F-145°F has been reached. Serve with additional butter or lemon as desired. Turf - Filet Mignon: Skillet: In a skillet add a little olive oil over a medium heat and season Filet Mignon with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for a medium and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.