Meal Preparation
Shrimp Alfredo
Shrimp Alfredo: Bring 2-3 quarts of water to a b…
Preparation & Ingredients
Meal Preparation
Shrimp Alfredo
Shrimp Alfredo: Bring 2-3 quarts of water to a boil over high heat. Add sealed, frozen pouches of shrimp and sauce and cook for 7 minutes, flipping halfway. Remove from water and let rest 2 minutes. Handle carefully, product is hot! For the best quality, gently shake the pouches to spread out the shrimp before you serve.
Pasta: In a different pot, bring 2-3 quarts of water to a boil over high heat. Add a pinch of salt to the boiling water. Open the pouches of the pre-cooked pasta and add the pasta to the water to reheat for 1-2 minutes. Remove from heat and drain out the water before serving. Handle carefully, product is hot!
Came as 2 pouches so was 2 meals. Just boil in the pouches and serve. Restaurant quality.
Guest - Oct 24th 2024
5
Shrimp Alfredo
Heat in boiling water for 30 minutes then pour over noodles. Delicious.
2 Reviews
Guest - Oct 24th 2024
5
Shrimp Alfredo
Came as 2 pouches so was 2 meals. Just boil in the pouches and serve. Restaurant quality.
Guest - Oct 24th 2024
5
Shrimp Alfredo
Heat in boiling water for 30 minutes then pour over noodles. Delicious.
Description
This delicious seafood dish is full of classic Italian flavors. It features tender shrimp and fettuccine coated in a rich Parmesan cream sauce. The sauce is a luxurious blend of garlic, butter, and a hint of Creole seasonings. The sauce is slow-simmered to achieve a rich, velvety texture that clings to every strand of pasta, while the shrimp add a delicate sweetness and satisfying bite.
Each Shrimp Alfredo Fettuccine is 32 oz., serves 6.