Meal Preparation
Seared Salmon with Brown Butter
Best Method (From Refrigerated)…
Preparation & Ingredients
Meal Preparation
Seared Salmon with Brown Butter
Best Method (From Refrigerated):
Remove salmon and sauce from the tray and place them on a microwave-safe plate. Cover with film. Microwave on high for 1 minute and check the temperature. Continue heating in 30-second increments until just hot and at your desired doneness, allowing for carryover cooking. Do not overcook.
Heat the remaining starch and vegetable in the supplied tray for 1 minute or longer until hot.
Nutrition Facts
Seared Salmon with Brown Butter
Ingredients:
Salmon, Butter, Kosher Salt, Black Pepper
Blend Of Herbs And Brown Rice
Mix Of Our Cauliflower, Broccoli, And Carrots
Calories: 340
Total Fat: 25 grams
Saturated Fat: 10 grams
Cholesterol: 102 milligrams
Sodium: 236 milligrams
Total Carbohydrates: 1 grams
Dietary Fiber: 0 grams
Sugars: 0 grams
Protein: 25 grams
(Serving Size: 12 oz.)
Description
Pan Seared Salmon, Finished In The Oven, Topped With Brown Butter.
Seared Salmon with Brown Butter
Herb Brown Rice
California Vegetable Blend - Mix Of Our Cauliflower, Broccoli, And Carrots
