Stock your freezer with this collection of our best-selling entrees from the sea. This seafood entrée sampler is the perfect way to ensure your gourmet seafood favorites are always on hand.
The Seafood Entrée Sampler includes:
2 - Perfect Crab Cakes (3 oz. each): hand-picked jumbo lump crab meat mixed with the perfect blend of binders and seasonings
2 - Cold Water Lobster Tails (4 oz. each): uncooked and still in the shell, the cold waters produce tender, succulent lobster tail meat with a rich, luxurious texture
2 - Mussels in White Wine Sauce (1 lb.): meaty, tender mussels imbued with a delicate white wine sauce
1 - New England Clam Chowder (32 oz.): a rich, creamy broth envelops succulent clams in a traditional New England clam chowder
Meal Preparation
Perfect Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve. Cold Water Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours. Steam: place a small pot with 2 inches of water (or steamer insert) and steam for 5-10 minutes. Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 5-10 minutes (you may turn halfway throughout if desired). Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium-high heat for about 3-4 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 3-4 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140°F-145°F has been reached. Serve with additional butter or lemon as desired. Mussels in White Wine Sauce: Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle. Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy! Microwave: Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. OR, Empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve. New England Clam Chowder: Keep frozen until ready to use, thaw in refrigerator 12-24 hours. Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until the product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.Nutrition Facts
Perfect Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg. May Contain Shell Particle. Cold Water Lobster Tails: Cold Water Lobster Tails, Water, Salt. Wild Caught. Contains: Crustacean Shellfish (Lobster). Mussels in White Wine Sauce: Mussels, Cream, White Wine, Onions, Sunflower Oil, Butter (Milk), Modified Maize Starch, Garlic Powder, Parsley. Contains: Milk, Molluscan Shellfish (Mussels). New England Clam Chowder: Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate (Retain Natural Juices) And Calcium Disodium Edta (To Preserve Color)), Milk, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Cream, Onion, Clam Broth Concentrate, Wheat Flour, Clam Flavor (Cooked Clams And Clam Stock, Salt, Sugar, Maltodextrin (From Corn), Potato Flour, Butter (Cream, Natural Flavor), Yeast Extract, Disodium Inosinate / Disodium Guanylate, Onion Powder, Whey, Clam Extract, Shrimp Extract, Natural Flavor), Butter (Cream, Salt), Modified Corn Starch, Bacon Fat (Bacon Fat, Tbhq And Citric Acid Added To Improve Stability), Salt, Dehydrated Garlic, Spice. Contains: Milk, Wheat, Crustacean Shellfish (Shrimp).1 Review Hide Reviews Show Reviews
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Seafood Entrée Sampler for Two
My husband and I are not big portion eaters. We were able to divide this up into 4 entrees , add a salad and a side and call it good. The mussels are very good but had lots of broken shells. Not the end of the word but didn't make the dish very pretty. All of the food was tasty.
