After years of searching, we've found the gold standard - the queen of comfort foods, a Scalloped Potato Gratin Casserole with gruyere and swiss cheeses surrounding thin slices of potatoes, all bathed in a sauce touched with fresh cream. Baked up golden brown and bubbly, this gratin promises the world - and delivers. An elegant side dish that's easy to prepare, and will have them clamoring for more. 4 lbs., serves 8.
- Serves 8
- 4 lbs.
- Ready to bake
Meal Preparation
Preheat oven to 350°F. Remove film and lid and place on a baking sheet. If frozen, cook for 60-75 minutes (or 40-50 from thawed), or until fully heated throughout and slightly browned on top. Should reach an internal temperature of 165°F. Let stand 5 minutes and serve.
Nutrition Facts
Potatoes, Water, Heavy Cream, Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Thyme, Parsley, Black Pepper.
Contains: Milk.
Contains bioengineered food ingredients.
