Bring the warmth of the French countryside into your kitchen. Halved new potatoes, earthy and creamy, are cooked in chicken jus with whole, unpeeled garlic for an unparalleled richness. A touch of thyme and other seasonings finishes the dish off perfectly. 2.2 lbs., serves 6.
- Serves 6
- 2.2 lbs.
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Roasted Baby PotatoesOven (Preferred): Preheat oven to 350°F. Spread the desired quantity on an cooking sheet. Bake in preheated oven for 15 to 20 min, or until nicely warmed and to desired crispness. Adapt these instructions according to the quantity of food to prepare and the oven power. Individually frozen so you can prepare as little or as much as you like. Stove Top: Add the desired quantity of frozen product in a hot pan. Cook over low heat for 15 min, while stirring regularly.
Nutrition Facts
Roasted Baby PotatoesPrefried Potato (Potato, Sunflower Oil), Water, Unpeeled Garlic Cloves (Garlic Cloves, Sunflower Oil), Butter, Sunflower Oil, Natural Flavor Garlic Powder, Thyme. Contains: Milk.
