Reserve Cheese Collection

Distinctive, premium, and hand-selected, the Reserve Cheese Collection brings together a quartet of celebrated varieties—nutty Gouda made from Dutch cow’s milk, bold Comté crafted in France from raw cow’s milk, Manchego with its buttery richness from Spain’s sheep’s milk, and the delicate Petit Basque from ewe’s milk in the Basque region. Each wedge is a study in terroir and tradition, offering a taste of Europe’s most storied dairies. Explore more cheeses in our Gourmet Cheese Collection.

• Gouda (7 oz.): A classic from the Netherlands, made from pasteurized cow’s milk. Smooth, mellow, and creamy with subtle caramel tones, it’s a crowd-pleasing cheese that pairs well with both savory and sweet accompaniments.
• Comte (9 oz.): French cheese made from raw cow’s milk and matured for at least 10 months. It has a smooth, firm texture with nutty, buttery notes and a lingering depth of flavor.
• Manchego (6 oz.) Spain’s most famous sheep’s milk cheese, crafted from pasteurized Manchego sheep milk. Firm yet supple, it offers a balance of sweetness and tang with a slightly nutty finish.
• Petit Basque (5.6 oz.) A rustic French sheep’s milk cheese, aged for up to 100 days. Semi-hard with a dense, satiny texture, it delivers warm, nutty flavors with a hint of caramel.

Each Reserve Cheese Collection is 27.6 oz., serves 8-10.