The Red Velvet Cake, a Southern dessert classic, gets the gourmet treatment. It’s a traditional layer cake with three moist layers of dark red velvet cake hand-iced with a silky, rich cream cheese icing. The cream cheese icing is the star here, as it provides just the right touch of sweetness to enhance the cocoa flavor of the cake. It’s a Southern dessert classic with more than a dollop of Southern charm.

As a Southern dessert, it fits beautifully with our gourmet layer cake line, and it pairs well with many gourmet dessert selections to create an elegant dessert buffet. In true Southern tradition (we love our sweets), this Red Velvet Cake is equally at home on the brunch table as an extra special treat.

However you decide to serve it, we expect it will exceed your expectations. It’s truly the best version of Red Velvet Cake we've tried.

Each Red Velvet Cake is three layers, 8”in diameter, and serves 8-10.

Serves 8-10
8" cake
Thaw & Serve

Meal Preparation

For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Nutrition Facts

Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [xanthan, Locust Bean, Guar Gums], Cheese Culture), Confectioners Sugar (Sugar, Cornstarch), Whole Eggs, Sugar, Water, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Icing Base Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides and Diglycerides, Polysorbate 80), Cocoa Confectionery Coating (Sugar, Fractionated Palm Kernel Oil and Hydrogenated Palm Oil, Cocoa Powder (Processed With Alkali), Non-fat Dry Milk, Milk Fat, Soy Lecithin (an Emulsifier), and Vanillin (an Artificial Flavor)), Modified Food Starch (Corn), Modified Whey, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono & Diglycerides, Cocoa (Processed With Alkali), Salt, Red Food Coloring (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch, FD&C Red 40, FD&C Yellow 5, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate [preservatives], Xanthan Gum, Citric Acid), Sodium Stearoyl Lactylate, Vital Wheat Gluten, Caramel Color, Mono and Diglycerides, Dextrose, Cornstarch W/tricalcium Phosphate, Artificial Flavor, Eggs, Fd&c Red No. 40, Sorbitan Monostearate (, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Citric Acid, Soy Flour, Ascorbic Acid (Dough Conditioner). Contains Egg, Milk, Soy, Wheat. Manufactured in a Facility That Processes Egg, Milk, Soy, Tree Nuts and Wheat. Contains bioengineered food ingredients.