Remove the tart from its plastic wrap. Thaw the tart overnight in the refrigerator. Serve chilled. Enjoy the tart as is, or pair it with some crème anglaise (English custard) or vanilla ice cream.
Butter (pasteurized cream, natural flavorings), Almond Flour, Sugar, Eggs, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Raspberry Preserves (sugar, raspberry puree, water, contains 2% or less of each of the following: pectin, citric acid, and sodium citrate), Sliced Almonds, Egg Yolks, Water, Almond Flavor (water, grain alcohol), Organic Lemon Juice, Kosher Salt (salt, yellow prussiate of soda).
Contains: Eggs, Milk, Tree Nuts (Almonds), Wheat.
It was very good. Almost tasted like a real Danish Mazarin. Not quit enough marzipan and they usually have a thin layer of glacé instead of almonds on top. I would say it's 90% the real thing. I understand the cost of making and how people don't want to spend the money on a pastry.
It was very good. Almost tasted like a real Danish Mazarin. Not quit enough marzipan and they usually have a thin layer of glacé instead of almonds on top. I would say it's 90% the real thing. I understand the cost of making and how people don't want to spend the money on a pastry.
Raspberry Almond Bakewell Tart is a dessert (8" tart) delivered ready for your table. Serves 6-8. It arrives frozen.
This may be Britain’s greatest culinary contribution to the dessert table—a traditional tart with flavors of almond and raspberry that are beyond belief. The traditional Bakewell tart recipe includes an almond-frangipane filling with a thin layer of raspberry jam underneath. Our Bakewell tart encompasses the classic flavor combination of almonds and raspberries into a Raspberry Almond Bakewell Tart that we think is as good, if not better than the British classic tart.
Bakewell tart is steeped in a rich history dating back to the early 1900s. The Bakewell tart recipe has changed little from its origins, featuring a buttery shortbread crust, a moist almond-frangipane filling, and a layer of jam or preserves tucked underneath. It's all topped with slivered almonds for an elegant, rich, and addictive dessert.
How many people does Raspberry Almond Bakewell Tart serve?
Serves 6-8.
How do I prepare Raspberry Almond Bakewell Tart?
It arrives frozen. Step-by-step instructions for each item are in the Preparation & Ingredients tab.
What allergens are in Raspberry Almond Bakewell Tart?
It contains milk, egg, wheat, and tree nuts. Full ingredients are in the Preparation & Ingredients tab. Recipes can change, so check the package label before serving anyone with a food allergy.
Can I send Raspberry Almond Bakewell Tart as a gift?
Yes. Enter the recipient's address at checkout and choose a delivery date. It is a popular choice for Christmas, Easter, and Mother's Day.
