Quiche Lorraine Casserole

Meal Preparation

Quiche Lorraine Casserole
Keep frozen until ready to bake. Preheat oven to 350°F. Remove film and place the tray on a small baking sheet. Place baking sheet in the oven for 30-40 minutes or until the product reaches an internal temperature of 165°F. If top browns too quickly, cover with foil until casserole is finished cooking. Carefully remove the baking pan from the oven and let sit 5-10 minutes before serving.

Nutrition Facts

Quiche Lorraine Casserole
Ingredients: Heavy Cream, Egg (Eggs, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose, Natamycin (preserve freshness)), Onions, Croutons (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil), Contains 2% or less of each of the following: Yeast, Dehydrated Onions, spices, Grain Vinegar, natural Flavor, Soy Lecithin), Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Natural Flavors, Maple Syrup), Ham (Pork, Water, Sea Salt, Turbinado Sugar, Cultured Celery Powder, Maple Syrup, Vinegar), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spices), Sea Salt, Garlic, Thyme, Cayenne Pepper, Black Pepper, Nutmeg. Contains: Egg, Milk, Soy, Wheat. Contains bioengineered food ingredients.