Quiche Lorraine

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$49.95

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Preparation & Ingredients

Meal Preparation Quiche Lorraine Keep refrigerated or frozen until ready to cook…

Preparation & Ingredients

Meal Preparation
Quiche Lorraine
Keep refrigerated or frozen until ready to cook.
Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving.
Microwave oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Nutrition Facts
Quiche Lorraine
Ingredients: Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg. Contains: Milk, Egg, Wheat.

Description

Enjoy a healthier twist on the gourmet classic Quiche Lorraine. This savory quiche features smoky bacon and rich Swiss cheese, baked into a creamy egg white custard that delivers luscious flavor without the yolks. Each bite is a satisfying balance of smoky, creamy, and indulgent gourmet goodness. A new classic.

Perfect for brunch gatherings, a satisfying entrée, or a flavorful side dish, this quiche makes entertaining effortless. Whether you’re hosting a holiday meal, casual dinner, or a cozy brunch, it’s a delicious way to simplify your menu while impressing your guests.

  • Each order of Quiche Lorraine includes two 23 oz. quiches, serves up to 12.