Pumpkin Swirl Cake

Meal Preparation

Pumpkin Swirl Cake
Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Nutrition Facts

Pumpkin Swirl Cake
Sugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Pumpkin Puree, Water, Eggs, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Baking Soda, Salt, Cinnamon, Egg Whites, Xanthan Gum, Corn Starch. Contains: Egg, Milk, Soy, Wheat. Contains bioengineered food ingredients.