This is the treat you’ve been waiting for. The rich cake is full of warm spices and stuffed with a sweet, cream cheese filling for a dessert that is tender and full of pumpkin flavor, this dessert will satisfy even the most ardent pumpkin lover. So good. Two Pumpkin Swirl Cakes, each serves 6-8. Also available in three other flavors: Red Velvet, Chocolate Creme, and Lemon Creme.
- Each cake serves 6-8
- Two cakes
- Thaw & Serve
- Seasonal
Meal Preparation
Pumpkin Swirl CakeRefrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.
Nutrition Facts
Pumpkin Swirl CakeSugar, Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Pumpkin Puree, Water, Eggs, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate), Artificial Flavor, Dextrose, Food Starch-modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Baking Soda, Salt, Cinnamon, Egg Whites, Xanthan Gum, Corn Starch. Contains: Egg, Milk, Soy, Wheat. Contains bioengineered food ingredients.
