Prime Rib Dinner

Meal Preparation

Prime Rib Dinner
Our Prime Rib Dinner includes items with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.
Prime Rib Roast:
Thaw 2–3 days in the refrigerator in packaging. Take prime rib out of the refrigerator 1–2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from package and place on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100°F. Remove from oven and allow to rest 10–15 minutes. Remove netting before serving.
Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
Vegetable Gratins:
Do not defrost before cooking.
Oven: Do not defrost before cooking. Preheat oven to 350°F. Place the frozen gratins on a paper-lined sheet pan in the center of the oven. Heat approximately 30 minutes.
Microwave: Place the frozen product for approximately 3 minutes in the microwave (900 W). Leave for one minute before consumption.
Apple Pie:
Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust..

Nutrition Facts

Prime Rib Dinner
Ingredients:
Our Prime Rib Dinner includes items with revised recipes. You may receive the original or revised version for your order. Please see below for details.
Prime Rib Roast: Beef Ribeye, Seasoning Solution (Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat). Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid).
Crème Fraîche Mashed Potatoes: Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Crème Fraîche (Pasteurized Cultured Cream), Kosher Salt, Spices. Contains: Milk, Soy.
Vegetable Gratins: Vegetables (Yellow Carrots, Orange Carrots, Zucchinis, Broccoli), Water, Cream, Emmental, Dehydrated White Sauce Preparation (Whey, Modified Potato Starch And Modified Cassava Starch, Lactose, Salt, Powdered Skim Milk, Spices), Egg Yolk, Potato Starch, Powdered Egg White, Modified Starch, Salt, Yeast Extract, Dehydrated Garlic. Contains: Milk, Egg. Produced in a facility handling Gluten (wheat, rye, barley, oats, spelt), Fish and Soy.
Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda. Contains: Milk, Wheat