Prime Rib Dinner

Meal Preparation

Prime Rib Dinner
Our Prime Rib Dinner includes items with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.
Prime Rib Roast: Thaw 2-3 days in the refrigerator in packaging.
Take prime rib out of the refrigerator 1-2 hours prior to heating. Leave prime rib in the package.
Preheat oven to 400°F. Remove prime rib from package, place beef on a baking sheet lined with foil. Do not cover; heat for about 1 hour or until internal temperature reaches 100° F. Remove from oven, allow to rest 10-15 minutes. Remove netting to serve.
Creme Fraiche Mashed Potatoes:
Original: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Revised:
Microwave: Cut a 1" slit in the film. Microwave on high for 12 minutes, stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 minutes before serving.
Oven: Preheat oven to 375°F. Remove film and place tray on baking sheet. If frozen, cook for 60–75 minutes (or 40–50 minutes if thawed), or until fully heated throughout and slightly browned on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook. Stove tops and cookware vary. Heating time is approximate.
Broccoli Parmesan Gratin:
From Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Original Decadent Bread Pudding:
Microwave: Remove plastic outer wrap and discard. Microwave on high for 5-6 or until the product internal temperature reaches 165°F. Let stand for 2 minutes before serving.
Oven: Preheat the oven to 350°F. Remove outer plastic wrap and discard. Place the tray on a baking sheet. If frozen, cook for 30-45 minutes (or 20-30 minutes if thawed), or until fully heated throughout and slightly browned on top. Product internal temperature should reach 165°F. Let stand for 5 minutes before serving.
Note: Do not overcook. Stove tops and cookware vary. Heating time is approximate.
Revised Decadent Bread Pudding:
Microwave: Remove plastic outer wrap and discard. Microwave on high for 5–6 minutes, or until product internal temperature reaches 165°F. Let stand 2 minutes before serving.
Oven: Preheat oven to 375°F. Remove outer plastic wrap and discard. Place tray on baking sheet. If frozen, cook for 30–45 minutes (or 20–30 minutes if thawed), or until fully heated throughout and slightly browned on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.

Nutrition Facts

Prime Rib Dinner
Ingredients: Our Prime Rib Dinner includes items with revised recipes. You may receive the original or revised version for your order. Please see below for details.
Prime Rib Roast Beef Ribeye, Seasoning Solution: Water, Beef Stock, Sea Salt, Sodium Carbonate, Sugar, Natural Flavors, Salt, Beef Fat. Rubbed With: Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavor, High Oleic Sunflower Oil (as a processing aid)
Creme Fraiche Mashed Potatoes: Original: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk. Revised: Potatoes (potatoes, milk, butter [cream, salt, annatto color], salt, potassium sorbate [to protect color], spices), heavy cream, crème fraîche (cultured pasteurized cream), sour cream (cultured Grade A cream), butter (cream, natural flavoring), sea salt, white pepper. Contains: Milk.
Broccoli Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper. Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Decadent Bread Pudding Heavy Cream, Bread (Enriched Wheat Flour [wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Each of the Following: Soybean Oil, Salt, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Soy Lecithin, Palm Oil, Beta-carotene (Coloring), Whey, Tricalcium Phosphate, Calcium Peroxide, Calcium Sulfate, Calcium Propionate), Eggs (Whole Eggs, Citric Acid), Sugar, Chocolate Chips (Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor), Butter(Cream, Natural Flavoring), Granulated Sugar, Brown Sugar, Vanilla Extract (Water, Alcohol, Vanilla Beans), Sea Salt. Contains: Egg, Milk, Soy, Wheat.