This is old-world comfort food with a gourmet twist. Vanilla-Bourbon Bacon Lollipops are a great appetizer, with all the flavor you'd expect. The Pork Schnitzel is crispy, juicy, and full of flavor. It's paired with Hasselback Potatoes, crisp on the outside with a creamy interior. Finally, the Kettle Cooked Apples can be paired with the Pork Schnitzel or served with some vanilla ice cream for a simple dessert. A fall classic that's delicious any time of year. Serves 4.
Our Pork Schnitzel Dinner for Four includes:
8 - Pork Schnitzel (3 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs, and fried until golden brown, juicy, and tender
7 - Hasselback Potatoes: potatoes partially sliced, using a technique of Swedish origin, into thin slices, then studded with rich creamery butter
About 24 - Vanilla-Bourbon Bacon "Lollipops" (18 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat
1 - Kettle Cooked Apples (32 oz.): sweet kettle apples hand-cooked in small batches in a cinnamon and brown sugar sauce
- Serves 4
- Features four items
Meal Preparation
Pork Schnitzel: Store and bake from frozen.
Preheat oven to 350°F and bake schnitzel on a greased sheet pan for 10-12 minutes, or until heated through. Oven temperatures vary, adjust cooking time accordingly. The product should reach an internal temperature of 158°F.
Hasselback Potatoes: Bake from frozen.
Preheat the oven to 350°F. Place the potatoes in an oven-safe pan and bake for about 30 minutes. Oven temperatures vary, so adjust cooking time accordingly.
Vanilla-Bourbon Bacon Lollipops: Cook from a thawed state.
Preheat oven to 375°F and cook for approximately 15-20 minutes or until internal temperature of 165°F. Flip product halfway through cooking. Oven temps may vary, adjust cook times accordingly. Cook until desired crispness is reached. Let the glaze packet thaw for an hour until it comes to room temperature. The glaze can be drizzled over the bacon or used as a dipping sauce.
Kettle Cooked Apples: Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer.
Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Nutrition Facts
Pork Schnitzel: Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil.
Contains: Wheat, Egg.
Hasselback Potatoes: Potato, Sunflower Oil, Butter (Cream, Lactic Acid, Culture), Sea Salt.
Contains: Milk.
Vanilla-Bourbon Bacon Lollipops: Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar.
Kettle Cooked Apples: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% or Less of: Cinnamon, Modified Corn Starch, Allspice, Natural and Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains: Soy.
Contains bioengineered food ingredients.
