Pork Ragu with Creamy Polenta

Meal Preparation

Pork Ragu with Creamy Polenta
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Pork Ragu with Creamy Polenta
Ingredients: Pork Top Loin, Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Milk Diced Onions, Diced Carrots, Wholegrain Cornmeal, Mushrooms, Red Wine, Celery, Heavy Cream [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides], Parmesan (Milk), Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Butter [Pasteurized Cream (Milk), Natural Flavorings], Oil [Canola Oil, Pomace Olive Oil], Chicken Base [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Demi Glace Sauce [Modified Corn Starch, Pea Flour, Beef Fat, Maltodextrin, Salt, Hydrolyzed Soy Protein, Caramel Color, Sugar, Yeast Extract, Tomato Powder, Natural Flavor, Dehydrated Beef Stock, Onion Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Paprika], Garlic, Lemon Juice From Concentrate, KOSHER COARSE SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)], Black Pepper, Thyme, Oregano, RED CRUSHED PEPPER, RED [ORGANIC CHILI PEPPER]
Calories: 320 Total Fat: 14 grams Saturated Fat: 6 grams Cholesterol: 75 milligrams Sodium: 810 milligrams Total Carbohydrates: 21 grams Dietary Fiber: 3 grams Sugars: 5 grams Protein: 24 grams
(Serving Size: 12 oz.)