Savor the flavors of Italy with our Pork Ragu with Creamy Polenta. Tender pork tenderloin is slow-roasted in a rich Tuscan sauce, bursting with robust herbs and spices. Served over velvety polenta, this dish offers the perfect blend of hearty and creamy for a comforting gourmet meal at home.
- Tender Pork Tenderloin in Slow Roasted Tuscan sauce
- Creamy Polenta
Meal Preparation
Pork Ragu with Creamy PolentaDo not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Nutrition Facts
Pork Ragu with Creamy PolentaIngredients: Pork Top Loin, Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Milk Diced Onions, Diced Carrots, Wholegrain Cornmeal, Mushrooms, Red Wine, Celery, Heavy Cream [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides], Parmesan (Milk), Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Butter [Pasteurized Cream (Milk), Natural Flavorings], Oil [Canola Oil, Pomace Olive Oil], Chicken Base [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Demi Glace Sauce [Modified Corn Starch, Pea Flour, Beef Fat, Maltodextrin, Salt, Hydrolyzed Soy Protein, Caramel Color, Sugar, Yeast Extract, Tomato Powder, Natural Flavor, Dehydrated Beef Stock, Onion Powder, Disodium Inosinate, Disodium Guanylate, Citric Acid, Paprika], Garlic, Lemon Juice From Concentrate, KOSHER COARSE SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)], Black Pepper, Thyme, Oregano, RED CRUSHED PEPPER, RED [ORGANIC CHILI PEPPER]
Calories: 320 Total Fat: 14 grams Saturated Fat: 6 grams Cholesterol: 75 milligrams Sodium: 810 milligrams Total Carbohydrates: 21 grams Dietary Fiber: 3 grams Sugars: 5 grams Protein: 24 grams
(Serving Size: 12 oz.)
