Hickory smoked to golden perfection with a generous dusting of aromatic cracked pepper, our ultra-tender signature turkey looks fantastic and tastes even better. A terrific choice for entertaining--just heat and serve.
- 8 lbs.
Meal Preparation
Cooking Instructions: Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.1 Review Hide Reviews Show Reviews
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Wonderful!
I have now ordered two of these peppered Smoked Turkeys and both have been excellent! And for me, living in Missouri, it only takes a couple of days for it to get here; still chilled .I am VERY happy with the product and will be ordering more.
