Pear Almond Tart

Meal Preparation

Pear Almond Tart
Keep frozen until ready to use.
To Serve at Room Temperature: Thaw overnight under refrigeration. Remove plastic wrap from the tart, then let stand at room temperature for 1–2 hours.
To Serve Warm: Thaw overnight under refrigeration. Preheat oven to 350°F. Remove plastic wrap from the tart and place on a cookie sheet. Bake for 10 to 15 minutes, until warmed throughout.

Nutrition Facts

Pear Almond Tart
Ingredients: Drained Pears In Syrup (Pears, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Wheat Flour, Sugar, Water, Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid), Butter, Palm Fat, Custard Preparation Mix (Sugar, Modified Starch: Acetylated Distarch Phosphate, Whey, Whole Milk Powder, Natural Vanilla Flavor, Carrot Extract), Almond Powder, Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Egg, Milk, Tree Nut (Almond), Wheat. Processed in a Facility also Handling Soybeans and Other Tree Nuts.