Oyster Dressing
Oyster Dressing

Oyster Dressing

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Ready to bake

In some parts of the country, a Thanksgiving dinner or holiday meal is not complete without a traditional Oyster Dressing, sometimes referred to as Oyster Stuffing. More than just a stuffing side dish, it’s a delectable side dish that adds a gourmet touch to any special occasion.

The briny ocean flavors of wild-caught oysters add an extra dimension to this classic holiday stuffing side dish, elevating it to extraordinary. The Oyster Dressing includes chunks of fresh, wild-caught oysters mixed with tender croutons, celery, and onions. A touch of zesty horseradish and traditional herbs and spices completes this unforgettable flavor combination and adds a touch of luxury to your holiday meal.

For an easy and complete Thanksgiving dinner delivered, start with our ever-popular Turkey Roast, adding gourmet sides like this Oyster Dressing and a classic Green Bean Casserole. You’ll have a lovely gourmet holiday meal with little effort.

  • Each Oyster Dressing Casserole is 32 oz.
  • Serves 6.
Meal Preparation
Conventional Oven: From Thawed: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 30 minutes, then remove foil and cook for an additional 20 minutes. Ensure internal temperature reaches 165°F, let stand for 5 minutes, and serve. From Frozen: Preheat oven to 350°F. Remove lid and film, place item on a baking sheet, and cover with foil. Heat for 1 hour, then remove foil and cook for an additional 20 minutes. Ensure internal temperature reaches 165°F, let stand for 5 minutes, and serve.
Nutrition Facts
Water, Oysters, Croutons (Wheat Flour, Sugar, Yeast, Salt, Sunflower Oil), Butter (Pasteurized Cream, Salt), Onion, Celery, Canola Oil, Salt, Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Spices, Lemon Juice Powder (Corn Syrup, Lemon Juice). Contains: Crustacean Shellfish (Oysters), Milk, Wheat. Contains a bioengineered food ingredient.
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