Molten Chocolate Cakes

Meal Preparation

Our Molten Chocolate Cakes have revised preparation instructions. You may receive the original or revised version for your order. Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing. Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes. Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven. OR Revised: Do not refreeze after thawing. Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours. Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes. Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Nutrition Facts

Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder. Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat.